
Arts and Eats
3 strange but delicious cocktails to try
With ingredients like habanero-cilantro shrub, shiso bitters, and roasted bell pepper.
India Kea is a D.C. native and essayist adventuring through the city with a focus on art and food. Her writing reflects her passion for all things quirky and flavorful. Catch her in action @diakea
Arts and Eats
With ingredients like habanero-cilantro shrub, shiso bitters, and roasted bell pepper.
Arts and Eats
The bartender was a recent Miami transplant and self-proclaimed “fall hater." Fortunately, her cocktails painted a different picture.